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What are the common types of bakery equipment?

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asked Jan 24 in home and garden by samuellcoper (1,100 points)  
    

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Different types of bakery equipment is available today to prepare various baked products. In the restaurants or commercial kitchens the following equipment is commonly used: bread moulders, bun dividers, cake mixers, deck ovens, dough mixers, doughnut fryers, loaf ovens and roll moulders.

answered Jan 24 by cwhristiandwilson (320 points)  
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